Kerala Cuisines Not To Be Missed During Your Kerala Food Tour Packages

Written by: Ratheesh R.Nath Reviewed by: Ratheesh R. Nath Last Updated: August 7, 2026 Reading Time: 3 minutes

You are not allowed to run this test.

Kerala, the southern coastal state of India, is not just known for its picturesque landscapes and serene backwaters but also for its delectable and diverse cuisine. The food of Kerala is a harmonious blend of spices, flavors, and techniques, resulting in a culinary experience that is both unique and unforgettable. From mouthwatering seafood dishes to delicious vegetarian fare, Kerala offers a gastronomic journey that should not be missed. If you’re planning your next trip with our Kerala tour packages, here are the must-try dishes to include in your itinerary.

Puttu and Kadala Curry

A traditional breakfast delight, Puttu is made from steamed rice flour and coconut, paired with spicy black chickpea curry. This comforting combination is a perfect way to start your day. (Also see our blog on Why You Should Tour Kerala During Monsoon to explore unique experiences beyond food.)

Appam with Stew

Soft and lacy Appam, paired with coconut milk-based vegetable stew, is a Kerala specialty. Light, flavorful, and comforting, this dish is popular among locals and tourists alike.

Malabar Biryani

Kerala’s Malabar region is famous for its rich biryani, cooked with fragrant rice, meat, and spices. Don’t miss this delicacy on your Kerala food journey. (Planning a trip? Check out our Fort Kochi travel guide for more cultural highlights.)

Karimeen Pollichathu

A must-try seafood dish, Karimeen Pollichathu features pearl spot fish marinated with spices and wrapped in banana leaf before being grilled. This backwater delicacy is a seafood lover’s dream.

Kerala Fish Curry

Tangy, spicy, and coconut-rich, Kerala fish curry is a staple that pairs beautifully with steamed rice. Different regions of Kerala prepare it with unique twists, making it a dish worth savoring multiple times.

Sadya

No Kerala experience is complete without a Sadya, a traditional vegetarian feast served on a banana leaf. It features an elaborate spread of curries, pickles, and desserts. (Read more about Kerala’s festivals like Onam celebrations where Sadya is the centerpiece.)

Kerala Tea & Snacks

From kattan chaya (black tea) to crispy banana fritters and spicy vadas, Kerala’s tea-time snacks are unmissable. Perfect for unwinding after exploring attractions like the hill stations featured in our Kerala tour packages blog series.

Travel Tips for Food Lovers in Kerala

Best time to visit: December–March for festivals and fresh produce.
What to pack: Light cotton wear, comfortable footwear, and an adventurous appetite!
Budget-friendly tip: Opt for local restaurants and toddy shops for authentic flavors at pocket-friendly rates.

FAQs on Kerala Food Tour Packages

1. Is ₹15,000 enough for a Kerala food tour?

Yes, a budget of ₹15,000 can cover accommodation, local food experiences, and short tours if planned smartly.

2. What’s included in a Kerala food tour package?

Guided food trails, cooking experiences, local homestay meals, and visits to popular food hubs.

3. Is this package suitable for couples or families?

Absolutely. Couples can enjoy romantic dining experiences, while families can enjoy a wholesome culinary journey together.

About the Author

Ratheesh R. Nath is a certified business coach, IIM Kozhikode alumnus, and tourism entrepreneur with a strong background in technology and analytics.

After beginning his career as an analyst at Tata Motors, he built his own venture in the tourism industry. He is passionate about strategic planning, mentoring SMEs, and helping businesses achieve sustainable growth.

Our Story